Fermin 50% Iberico Boneless Ham, 8 Lbs whole-bean-coffee Giuseppe Cocco A22 Spaghetti (Ruvida)

Giuseppe Cocco A22 Spaghetti (Ruvida)

Use these Italian onions as an alternative to pickled pearl onions

or in a delicious sandwich with Italian cured meats and cheeses

Beretta Cotechino (also known as zampone) is a traditional Italian winter delicacy

Try adding some boldness to your breakfast with this dry-cured sausage

Fermin 50% Iberico Boneless Ham, 8 Lbs whole-bean-coffee Giuseppe Cocco A22 Spaghetti (Ruvida)This 50% Iberico Ham is a blend of Iberico and Duroc pork This dry cured Spanish meat is similar to Italian prosciutto. Cut slices of this boneless Iberico ham thin and serve on a charcuterie board with fresh fruit and cheeses. Fermin 50% Ibrico grain fed boneless ham is produced with a combination of 100% Ibrico pig and 100% Duroc pig which results in this delicious Spanish ham which has been dry cured for three years. This high quality Iberian ham