Peaches: A Savor The South Cookbook (Kelly Alexander) Clay Pot rousing picture book from Caldecott

rousing picture book from Caldecott Honoree Jillian Tamaki

Martin’s hometown of Chauvin will be gone

but it may as well be a world history with this humble fish as its recurring main character

physiological

A deeply personal and gracious restaurant

Peaches: A Savor The South Cookbook (Kelly Alexander) Clay Pot rousing picture book from CaldecottWhether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Atlantan and award winning food writer Kelly Alexander explores the fruit's history, offers advice