Galliano Liqueur Anejo The aroma of cooked berries

The aroma of cooked berries meets the nose

the remaining moonshine offers a lingering sweet nectar that blends into cherry cola or ginger ale like long lost lovers

wet winters are the ideal environment to raise a world class whiskey

Bottled at 62

The result is a whisky of remarkable depth and elegance — a perfect balance of citrus brightness

Galliano Liqueur Anejo The aroma of cooked berriesTreat yourself to the original Galliano Hot Shot, a delicious after dinner treat. Layered with Gallianos golden Vanilla liqueur, hot filtered coffee, and sweet whipped cream, its a liquid dessert that adds a special flare to any occasion.