(Japanese) College Women's Club of Tokyo. Foreign Food Favorites for that International Flavor in Cooking. Pork dried fruit (prunes

dried fruit (prunes

or who stir wasabi into their soy sauce

and bound as a separate volume with its own wrappers

and with drawings in margins

cannelloni

(Japanese) College Women's Club of Tokyo. Foreign Food Favorites for that International Flavor in Cooking. Pork dried fruit (prunesIllus. with drawings, as well as ads for local businesses. Pictorial forest green & white wrappers. First Edition. International recipes, with an emphasis on Japanese ones, contributed by the members of the College Women's Club of Tokyo, to benefit the student fund. Miso soup, tempura, gomayogoshi, special fried eggplant, dobin mushi, and much more. Mild browning to covers, rubbing to extremities, else very good. (68)