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It is a pure wine
native yeast fermentation
then given six months in bottle before release
mineral backbone
The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery
La Gerla Brunello di Montalcino 2019 Wine Bar | Orange and Rose It is a pure wineIn 1975 Sergio Rossi bought a farmhouse and six and a half hectares of vines from Tedina Biondi Santi daughter of the family that effectively invented Brunello and renamed the place La Gerla. He became one of the first thirty five producers ever to bottle Brunello di Montalcino, and the estate has been quietly excellent ever since. Its heart sits in Canalicchio, on Montalcino's cooler northeastern side, where Sangiovese ripens slowly and holds onto
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