Domini Del Leone Prosecco Brut Friulano duck breast with a cherry

duck breast with a cherry pan sauce

ideal for the slow ripening of the Glera grape

mixing with clay and organic matter to create a growing environment of unusual minerality and drainage

and heavy September rain cutting volume by roughly a fifth

For dessert

Domini Del Leone Prosecco Brut Friulano duck breast with a cherryThe Land Most Prosecco comes from the hills of Conegliano and Valdobbiadene, but this one grows on the flat mainland behind Venice, on a soil that used to be seabed. The estate's Prosecco DOC vines sit over Caranto, a compact layer of maritime clay studded with calcareous nodules that formed in the Pleistocene era, somewhere between 11,000 and 2. 5 million years ago. That ancient marine clay is the estate's signature, and it hands the wine a mineral