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partial malolactic fermentation
mushroom risotto
complemented by hints of vanilla and spice from the oak aging
Côtes des Bars
Bone dry and textural Champagne with hints of savory umami from a former assistant at Vouette et Sorbee
Regiis Ova Ossetra (30g) OLDRIOJA partial malolactic fermentationFrom Regiis Ova: Our Ossetra caviar is a lustrous delight that inspires fierce loyalty. This imported elegant caviar arouses the palate with a robust nutty flavor and buttery finish. The egg color ranges from light brown to dark brown. The firm eggs gently pop as you pearl them in your mouth with complete satisfaction.
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