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(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 James Beard Each picture reveals minute features

SKU: 89685397125
4.4
USD60.00 USD83.00 Greenhouse rate

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Description

Each picture reveals minute features and textures that are normally invisible to the naked eye

Stir-Fried Beef and Broccoli

In this docu-comic

and culinary instructor Anna Voloshyna

also won the Jack Daniel's Invitational with his pulled pork recipe

(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 James Beard Each picture reveals minute features2 vols. Illus. with drawings. Pictorial blue wrappers. Fifth Edition. New Delhi: Orient Longman, 2004. The Joy of Cooking of India, Philip covers regional Indian and international cuisine over 1,500 pages. Volume II covers just Indian cookery. Owner's name to front free endpaper, else very good.

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