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Kurlansky begins with the science behind the only sulfuric acid-spewing plant
One of several booklets issued by Thorne
Yellow logo and image of a ship with three large sails
Vichyssoise
The recipes are organized by their star ingredients
The Wine and Food Lover's Guide to Portugal (Charles Metcalfe and Kathryn McWhirter) Cocktail Kurlansky begins with the scienceThis guide is for the independent traveler who loves good wine and food, but also wants to discover the country not just the beaches. We lead you around edible Lisbon and Porto, and the stunning countryside of undiscovered inland Portugal, keeping a special eye out everywhere for the wine. (75)
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