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and the queen of the mezze table
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant
Ever wished to master the humble chicken and mushroom pie
Every bite
including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb
(Indian) Karen & Gul Anand. The Penguin Food Lover's Guide to India & Nepal. Open flame and the queen of theIllus. from photographs. Pictorial wrappers. First Edition. New Delhi: Penguin, 1994. The Anands were widely respected for their guide to the restaurants of India and Nepal, with reviews and descriptions of each spot often accompanied by a photo of the owner. A few pages loose in middle where joint is cracked, else good. (68)
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