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sliced chilis
spice and earth scents where the wood treatment is admirably subtle if again not invisible
balanced and ultra-pure finale
Rich and intense with some great spicy notes
showing succulent acidity with notes of juicy peaches and Honeycrisp apple before concluding with a ripe
Gaillard, Cote Rotie Esprit Blonde other_regions_australia sliced chilisExotic, blood orange peel, pink grapefruit zest and red plums make for a very alluring nose. Plenty of pepper and dark, stony minerals, too. The palate is succulent, juicy and ripe. The tannins arrive in layers, filled with ripe, red plum and chocolate pudding flavors. Drink or hold.
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