(Food Writing) Pennell, Elizabeth Robins. The Delights of Delicate Eating. Vintage brown cloth

brown cloth

creamed crabs

The magazine featured articles by such notable writers as Mrs

and sent him to Paris to learn how to make a sauce for filet of sole

There are also numerous Mexican recipes

(Food Writing) Pennell, Elizabeth Robins. The Delights of Delicate Eating. Vintage brown clothPictorial blue green cloth lettered in red. First Edition. Akron: Saalfield Publishing, 1901. Extolling "the Beauty, the Poetry that exists in the perfect dish," The Delights of Delicate Eating: The Diary of a Greedy Woman is a choice collection, originally published in 1896, of the culinary essays Pennell wrote for London's Pall Mall Gazette. Minor rubbing to spine ends; bookplate, else near fine. (20)