Baldovar 923 Bobal Tinto Berandia 2019 campaign-feature for over three centuries

for over three centuries

Bernard to train the valley's farmers

melon rind and prickly pear all ride a wave of tremendous acidity through the exceedingly long finish

Drink straight up or on the rocks

Alice Feiring likened it to "a salted caramel without its sugar

Baldovar 923 Bobal Tinto Berandia 2019 campaign-feature for over three centuriesBobal is usually the anonymous muscle behind cheap Spanish reds, but at 923 meters in the mountains above Valencia it becomes something else entirely. Baldovar 923 takes its name from that altitude, where four partners restored a village cooperative that had sat shuttered for over a decade. They farm old bush vines organically and biodynamically on chalky limestone, chasing an acidity and freshness most people don't associate with the region. This