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exotic flowers and peppered meats
What impresses is the fresh Chardonnay
As the estate vines are older
This is close to its peak
I very much like the sense of energy to the well-detailed and solidly concentrated broad-shouldered flavors that also need to develop more depth but the underlying material is present such that this should be able to add complexity
Giodo, Brunello di Montalcino Vintage:2013 exotic flowers and peppered meatsSome evolution at the rim. Warm, ripe, berry fruit nose. Then cool and refreshing on the end. Lots of the right ingredients in here but still a coiled spring.
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