(*NEW ARRIVAL*) (Spanish) Paladar: Revista de Cocina, Numero 1 Beirut interest in vermouth is at

interest in vermouth is at a peak

Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block

tingly Calabrian chili crisp

and zhoug that pair beautifully with Flaky Bread (Malawach)

To complete the collection

(*NEW ARRIVAL*) (Spanish) Paladar: Revista de Cocina, Numero 1 Beirut interest in vermouth is atIllus. with photographs. 10x5. 5", pictorial wrappers. First Edition. Madrid: Artes Graficas Faure, May 1933. The first issue of a planned cooking magazine (no idea if it continued after Vol. 1), with 48 pages of recipes for each day of the first two weeks of the month of May. Huevos mollets en salsa de tomate, culetas de buey, judias blancas con aciete e vinagre, etc. Articles on food as medecine, sweets for spring, and more. Interesting typography.