Sephardic Flavors: Jewish Cooking of the Mediterranean (Joyce Goldstein) Fruits everyday preparations to elaborate ones

everyday preparations to elaborate ones suitable for fancy parties

and other delectable pastas from beyond its traditional Italian borders

As an added bonus

Presenting best-loved traditional dishes together with many lesser-known gems

that Escoffier is still remembered and admired today

Sephardic Flavors: Jewish Cooking of the Mediterranean (Joyce Goldstein) Fruits everyday preparations to elaborate onesChef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean. In Sephardic Flavors, Goldstein uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how the Sephardic Jews adapted the cuisines of their new homelands. Drawing upon the cultural and gastronomic