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(At 25th St
• yam puffs
Chairman of the Auschwitz-Birkenau Memorial Foundation—“is a story of hope and triumph of the human spirit
breadfruit soup
By embracing these workhorses
Dobre Dobre: Baking from Poland and Beyond (Laurel Kratochvila, Malgosia Minta) Continental cuisine (At 25th StPolands distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration. Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves. In
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