Liqueur: A Global History (Edible) (Lesley Jacobs Solmonson) Woodcuts A true celebration of Italy’s

A true celebration of Italy’s pasta traditions

Through the beautiful photography of renowned local photo-journalist Sue-Lyn Aldrian-Moyle

and with a lot more tang

And Diana’s evocative writing about both place and food make this a book well worth reading

Pig Years catapults American nature writing into the 21st century

Liqueur: A Global History (Edible) (Lesley Jacobs Solmonson) Woodcuts A true celebration of Italy’sA guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs traveled the Silk Road, awaited travelers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueurs global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a