wheat flour - raisins 19% - butter - fresh egg yolk - candied orange peels 8% (orange peels - glucose-fructose syrup - sugar - acidity regulator: citric acid) - sugar - natural yeast (wheat flour - water - yeast) - fresh pasteurized milk 4% - inverted sugar - emulsifiers: mono and diglycerides of fatty acids - salt - flavourings
Made according to old-world tradition
The range of dressings comprises the White and Black Truffle flavourings which are a natural combination between the unmistakable aroma of Truffles and the great natural taste of extra-virgin olive oil together with flavours such as Boletus mushrooms
Bauli Pandoro Mister Chocolate
A perfect blend of roasted coffee beans
Fiasconaro Tradizionale Panettone, 26.5 oz | 750g Brand_Perugina wheat flour - raisins 19%Fiasconaro Tradizionale Panettone Dolce artisan bakery with fresh candied orange and raisins flavored with Marsala and Zibibbo, wrapping by hand. A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of Madonie cakes. Net Weight: 750g Made in Italy Ingredients chosen and selected only in our islands production as sugar, vanilla, citrus honey, hazelnuts,