Brooklyn Kura, 'Blue Door', Junmai Namazake Sake, New York, 750 ml Eola This chill-able wine has cherry/pomegranate

This chill-able wine has cherry/pomegranate notes with a touch of earl grey tea spiciness

Pairs well with beef

Produced in the oldest working gin distillery in England

Jean-Marie Chaland is a highly respected winemaker at Domaine Sainte Barbe in Macon

The palate

Brooklyn Kura, 'Blue Door', Junmai Namazake Sake, New York, 750 ml Eola This chill-able wine has cherry/pomegranateBlue Door, is a junmai namazake. Brooklyn Kura uses a blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our ginjos. The result is full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon.