Cantina Tudernum, Umbria Rosso, Sagrentino, Italy, 750mL Locally Sourced with floral notes that perk

with floral notes that perk up the finish

Pair this red up with grilled meats

Lithely textured with pure precision and tons of energy on the palate

Bold and full bodied with notes of chocolate

from sugar cane grown in volcanic terroir

Cantina Tudernum, Umbria Rosso, Sagrentino, Italy, 750mL Locally Sourced with floral notes that perkUmbria Rosso is made from the Sangiovese grapes so typical of the hills in the region surrounding Todi. Once the grapes are brought into the winery they are pressed and separated through a crusher stemmer and successfully loaded in fermentation tanks. The must is then left in contact with the peels for 8 to 12 days. After the gross dregs are removed from the wine, it is placed in steel tanks to age for around four months. Following another three month