Momofuku Milk Bar (Christina Tosi) Liqueurs from Pickled Asparagus with Tarragon

from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade

vibrant and surprisingly quick and easy to make

Nidal Kersh provides intriguing personal family background and an historical perspective that creates a rich context for understanding Jerusalem’s thriving food culture

Following the modest success of McGee's first book

for the production of salt

Momofuku Milk Bar (Christina Tosi) Liqueurs from Pickled Asparagus with TarragonMomofuku Milk Bar shares the recipes for Christina Tosis fantastic dessertsthe now legendary riffs on childhood flavors and down home classics (all essentially derived from ten mother recipes)along with the compelling narrative of the unlikely beginnings of this quirky bakerys success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.