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and almond flavors
Systemic chemical treatments
with golden highlights
but together they meld into something wonderfully "Californian
it spent a year on the lees in Hungarian barrel before being bottled unfiltered with a small addition of SO2
Carmelo Patti Cabernet Sauvignon mixer and almond flavorsColor: Medium intensity and brightness, fiery red color typical of the wine's evolution in the bottle. Aroma: Attractive for its personality. One can perceive sweet red pepper, spices, and black olives; it is elegant with some notes of forest fruits. The complexity of its time in barrel and bottle makes its tannins very soft and pleasant. Palate: Very intense with a well marked varietal character. The same aromas from the nose are harmoniously
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