Louis Jadot, Clos Roche Vintage:2019 high glycerin and good acidity

high glycerin and good acidity

The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry

As you might guess

According to Daphne Glorian

Drink 2013-2022

Louis Jadot, Clos Roche Vintage:2019 high glycerin and good acidityLike the Chambertin, this is both ripe and brooding with slightly riper aromas of roasted plum, black cherry and warm earth, all of which is trimmed in enough wood to notice. The caressing yet powerful big bodied flavors flash good muscle on the raspy and somewhat short if very firm finish. This may well age out, but the balance isnt nearly as well dialed in compared to the best of these grands crus.