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Red Car has spent two decades chasing the coldest
focusing on biodynamic farming and terroir driven winemaking
Dried berries
“Okarakuchi”
helichrysum
Chateau Haut-Bergey Pessac-Leognan 2005 Lettie Teague WSJ On Wine Red Car has spent twoNearly two decades of graceful aging have softened this 2005 Graves blend into a refined expression of southern Mdoc terroir. Forest floor, wet stone, and charcoal frame deep currents of blackcurrant and cherry, while the palate reveals remarkable brightness and focus with dried cherries, orange peel, and mineral precision. Full bodied yet harmonious, with sweet tannins and opulent depth.
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