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Too easy to drink
Intense aromas of sage
resulting in vintages that vary slightly in profile while remaining consistently excellent
From multiple old-vine sites
Pale-intensity lemon in color
La Medida, Espadin Mezcal, Mexico, 750mL Chianti Classico Too easy to drinkMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky
