A-Gong's Table: Vegan Recipes from a Taiwanese Home (George Lee) dessert Turn to these recipes for

Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssäm and Strawberry Almond Semifreddo

Known as "white gold" in Middle Eastern cuisine

you can stock up your kitchen with the ingredients

Americans spoon it out of the jar

and the ingredients and methods fully explained

A-Gong's Table: Vegan Recipes from a Taiwanese Home (George Lee) dessert Turn to these recipes forA rendering of food through the memories of family and of home: over ninety plant based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan. George Lee grew up with his A Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A Gong nurtured, until he was seventeen, when his A Gong passed. In observation of the death, he and his family undertook a set of