Salumeria Biellese Petit Jesu, 8 lb. (Refrigerate after opening) gianni-calogiuri Use this Scorpion pepper hot

Use this Scorpion pepper hot sauce on everything from eggs at breakfast to meat at dinner

These zesty Italian orange peels have been lightly candied and preserved in syrup

Or use al dente penne pasta to make a homemade Italian pasta salad recipe with red onions

These gourmet Italian cherries are often used as cocktail garnishes as well as in cakes and ice cream for a sweet but sour flavor

Ingredients

Salumeria Biellese Petit Jesu, 8 lb. (Refrigerate after opening) gianni-calogiuri Use this Scorpion pepper hotThis Petit Jesu Salami is a coarse ground cured meat This type of salami is made with red wine, garlic, and other aromatics. Enjoy this rustic salami on a charcuterie board or cheese platter. Salumeria Biellese Petit Jesu is a coarse salami seasoned with red wine and garlic, among other family spices. Full of velvety, rustic flavor, the Baby Jesus gets its name from the fact that this Salumeria Biellese salami is aged for about nine months and weighs