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Nutty and tropical with light integrated smoke
Darjeeling Green Tea leaves from Eastern India and Lemon Peel from Western India
when his father-in-law Albert Dervieux retired in 1989 and uncle Marius Gentaz in 1993
Powerful entry of fresh herbs and clove with a round mid-palate showing sweet characteristics of cooked spice
The grapes were fermented on the skins for a fortnight
Guiberteau Saumur Blanc Clos de Guichaux 2023 SF Chronicle - Past Pick Nutty and tropical with lightRomain Guiberteau, the Loire Chenin star trained at the legendary Clos Rougeard, has spent two decades proving that Saumur belongs in the world Chenin conversation. Clos de Guichaux is his monopole: a 1. 6 hectare walled vineyard in the Bizay terroir, planted in 2003 on silty sand over chalky limestone. Farmed organically, fermented with ambient yeast in used barrels with malolactic blocked, it shows the youngest face of his lineup, all energy and
