Roman Recipes for Modern Cooks (Sally Grainger) Sub-Saharan - One size

- One size

Brings the lost art of home challah and bread baking back to where it is meant to be - the home

molded into pakoras

improvisational approach to the dinner table night after night

Parr shows that the evolving reputation of goats in American society ultimately reveals more about humans than it does about goats themselves

Roman Recipes for Modern Cooks (Sally Grainger) Sub-Saharan - One sizeA synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine. Sally Graingers Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down to earth classics: Duck with Turnips, Cheesecake, Salsa Verde