Aggazzotti Italian Brandy 25 Year Venticinquanni Jura and Savoie and bone dry

and bone dry

a true crowd pleaser

red berries

An elegant and approachable grower Champagne with great balance

white nectarine

Aggazzotti Italian Brandy 25 Year Venticinquanni Jura and Savoie and bone dryA 25 year Italian brandy from an estate in Colombaro di Formigine, near Modena, that has farmed the same land since 1714. The Aggazzotti family is perhaps better known for helping define Traditional Balsamic VinegarFrancesco Aggazzotti's 1862 letter describing proper production was so thorough it became the basis for PDO standards a century later. His brandy was equally esteemed, rivaling Cognac in French and Italian circles. This expression is