Fermento Siciliano, Etna Rosso, Nerello Mascalese - Nerello Cappuccio, Italy, 750mL Absinthe They cut each nut in

They cut each nut in half and macerate with 8 other ingredients including citrus peel

Cool juniper aromas with spicy notes of pepper and tangy notes of lemon peel

yet approachable Bordeaux rouge which blends Merlot

inspired and driven to do something he loved

Distilled in late winter of 2005 with two-thirds of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof and the remaining third made in an alembic pot still

Fermento Siciliano, Etna Rosso, Nerello Mascalese - Nerello Cappuccio, Italy, 750mL Absinthe They cut each nut inBright red color, with aromas of red fruits. Its taste is elegant and persistent with hints of spice and notes of leather. It goes well with savory dishes, important sauces and grilled meats.