Kikuichi SEM Santoku Semi-Stainless - 7" (18 cm) Brining Devour a whole chili and

Devour a whole chili and prepare for a full attack on your senses

then dehydrated and combined with our pure sea salt

The Chef'n Palm Zester features a stainless steel blade and collects the zest in a small compartment as it's made

and onions

Adding to the success of our French Press series: our largest 44 fl

Kikuichi SEM Santoku Semi-Stainless - 7" (18 cm) Brining Devour a whole chili andMany chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well. CAUTION Due to high carbon content, the blade may also patina over time. Double bevel blade with a 50: 50