WestmarkCherry Pitter Economical with Collector Tray and bench suction cup Yeasts - Dry & Liquid hooded BBQ or grill and

hooded BBQ or grill and create your own cold smoking chamber

this cure provides a simple method to infuse your bacon with a sweet maple flavor

Cold Smoke your Beef

allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below

Model: Maple Bacon Cure

WestmarkCherry Pitter Economical with Collector Tray and bench suction cup Yeasts - Dry & Liquid hooded BBQ or grill andWestmark olive stoner is made out of cast aluminium. This olive stoner has an Ergonomic with Spring Return device that facilitates pitting. Made of Cast Aluminium A spring loaded device facilitates pitting Dishwasher Safe Only work for cured brined olives. Not raw.