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Fermentables: Molasses
At 10% alcohol with 6 grams of residual sugar against matching acidity
The mix of clay and fractured schist gives Chenin both texture and energy
crafted from Nebbiolo grapes
the limestone underneath supplies acidity and holds moisture through a punishing summer
Tour du Bon Bandol 2021 Region_Walla Walla Valley Fermentables: MolassesThe Land Bandol is Provence's great red wine appellation, a natural amphitheater of terraced hills wrapped around the Mediterranean west of Toulon. This is Mourvdre country: a late, difficult grape that needs heat and sea to ripen fully, and finds both here. La Tour du Bon farms limestone and sandy plots at around 150 meters, on a mix of red earth, clay, sand, and gravel over hard limestone bedrock. With some 300 days of sun a year cooled by sea air,
US$ 150.00
US$ 124.00
US$ 49.95
US$ 10.00
