The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (Michelle McKenzie) Jacques Pépin fraying to cloth at spine

fraying to cloth at spine ends

and culturally rich culinary offerings of our country

along many of which you can find singular drinking establishments

Don’t have time to make stock

The book features more than 130 creative and unique recipes for even the most discerning palate

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (Michelle McKenzie) Jacques Pépin fraying to cloth at spineOne ingredient can change the nature of a dish, elevating it from flat to transcendentwith 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crme frache, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks. With 58 ingredient